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KMID : 0665020060110030038
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Food Industry and Nutrition
2006 Volume.11 No. 3 p.38 ~ p.43
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Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju
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Shon Mi-Yae
Lee Sang-Won
Park Seok-Kyu
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Abstract
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KEYWORD
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